Sea bass ceviche and beetroot tostadas

Ingredients

Speciality Ingredients

  • 30ml of kombucha, or a mixture of lemon and lime juice

Spices & Dried Herbs

Beverages

  • 1 tsp water

Bakery

  • 4 corn tortillas, toasted or fried to make tostadas

Salad & Fresh Herbs

  • oregano leaves, to garnish