Sea bass with Chinese spice

PT1H

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Ingredients

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Sea bass

Fish sauce

1
For the sauce, bring the fish stock to the boil with the ginger, garlic, chilli and half of the spring onions. Once boiling, add the soy sauce
2
Remove the skin from the sea bass fillets and place on a suitable tray for a steamer. Season with salt and five-spice then add strips of spring onion and carrot to the tray
3
Drizzle the fish in a few drops of sesame oil. Place into a steamer until cooked through, approximately 5-7 minutes
  • sesame oil
4
To serve, divide the fish into shallow bowls and ladle the hot sauce over the top
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