Sea bream ceviche with citrus vinaigrette and lime zest
by Michael Caines
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Ingredients
Fish & Shellfish
6 sea bream fillets, scaled and pinboned
salmon roe, or trout caviar, to garnish
Fruit & Vegetables
1 pink grapefruit, segmented
1 1/2 limes, zested
1/4 lemon, zested
100ml of lemon juice
100ml of lime juice
Salad & Fresh Herbs
coriander leaves, to garnish
1 tsp dill, chopped
20g of coriander, chopped
Store Cupboard
fine sea salt, to taste
20g of salt
20g of sugar
3g of white pepper, ground
sea salt
Beverages
100ml of orange juice
Oils & Vinegars
400ml of extra virgin olive oil
Spices & Dried Herbs
freshly ground black pepper