Seafood chowder

Ingredients

Store Cupboard

  • 100g of flour
  • 1l fish stock

Dairy

  • 3 tbsp of butter
  • 480ml of double cream

Alcohol

  • 60ml of Chardonnay, or good dry white wine

Salad & Fresh Herbs

Spices & Dried Herbs

Bakery

  • oyster crackers