Seafood chowder

by Darcy Brown
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Ingredients

Store Cupboard

  • 100g of flour
  • 1l fish stock

Dairy

  • 3 tbsp of butter
  • 480ml of double cream

Fruit & Vegetables

Fish & Shellfish

Alcohol

  • 60ml of Chardonnay, or good dry white wine

Salad & Fresh Herbs

Spices & Dried Herbs

Bakery

  • oyster crackers