Seafood chowder
by Darcy Brown
Return to Recipe
Print
Ingredients
Store Cupboard
100g of flour
1l fish stock
Dairy
3 tbsp of butter
480ml of double cream
Fruit & Vegetables
55g of celery, diced
55g of Spanish onion, diced
115g of potatoes, diced
2 tbsp of sweetcorn
Fish & Shellfish
230g of haddock, diced into 2 inch cubes
8 scallops
230g of salmon, diced into 1 inch cubes
12 king prawns, deveined
230g of mussels, cleaned and beards removed
Alcohol
60ml of Chardonnay, or good dry white wine
Salad & Fresh Herbs
2 tbsp of parsley, chopped
Spices & Dried Herbs
paprika
Bakery
oyster crackers