Seared cod with asparagus, crab beignets and samphire

Ingredients

Store Cupboard

Oils & Vinegars

  • 3 tbsp of olive oil
  • vegetable oil, for deep frying

Beverages

  • 20ml of water
  • 50ml of Madeira

Dairy

  • 100g of butter
  • 250g of unsalted butter, cold, cubed
  • 50ml of whipping cream

Salad & Fresh Herbs