Wester Ross seared salmon loin, fennel pollen and sweet onion

Ingredients

Store Cupboard

Oils & Vinegars

  • 145g of olive oil
  • 125g of sunflower oil
  • 250g of white wine vinegar

Salad & Fresh Herbs

Delicatessen

  • 200g of stock syrup

Beverages

  • 625g of water

Dairy

  • 25g of butter
  • 300ml of cream

Speciality Ingredients