Sweet and salty nori seaweed popcorn

Serves 4
5 minutes

Ingredients

Sweet and salty seaweed popcorn

  • 1 tbsp of nori seaweed flakes, preferably Clearspring Nori Sprinkle
  • 1 tbsp of black sesame seeds
  • 1 tbsp of light brown sugar
  • 1/2 tsp salt
  • 1 tbsp of coconut oil
  • 75g of popcorn kernels
  • 2 tbsp of butter, optional

Method

1
In a pestle and mortar, grind the nori sprinkle, 2/3 of the sesame seeds, sugar and salt to a fine powder
2
Melt the coconut oil in a large, heavy-bottomed saucepan. Add 3 popcorn kernels, cover with a lid and cook over a medium heat until they pop
3
Immediately add the rest of the corn after the corn has popped, replace the lid and cook, shaking the pan occasionally until all the kernels have popped
4
Transfer the popped corn to a large bowl and pour over the melted butter, if using. Sprinkle over your sweet and salty nori mixture and use your hands to mix well until every piece is coated