Sheep’s milk mousse, pandan curd and caramelised puffed rice

Ingredients

Dairy

Store Cupboard

Beverages

  • 110g of water

Speciality Ingredients

  • 18.5g of glucose
  • 1g of Pro Sorbet 100
  • ultratex, if required
  • 2g of citric acid
  • 0.3g of agar agar
  • 1.5g of pandan leaves, crushed and roughly chopped

Cereals, Grains & Pasta

Salad & Fresh Herbs

  • honey cress