Sheep’s yoghurt mousse and pandan sponge with caramelised puffed rice

Ingredients

Store Cupboard

Speciality Ingredients

Dairy

  • 372g of unsalted butter, soft and diced
  • 15g of sheep’s milk powder
  • 134g of whipping cream
  • 20g of double cream

Bakery

Beverages

  • 14g of water

Cereals, Grains & Pasta

Salad & Fresh Herbs

  • honey cress