Smoked haddock and shellfish chowder

Ingredients

Store Cupboard

  • 15g of plain flour
  • 500ml of fish stock, preferably homemade, or good-quality shop-bought. Alternatively, use water
  • salt
  • pepper

Dairy

  • 150ml of whole milk
  • 75ml of single cream

Spices & Dried Herbs

Oils & Vinegars

  • 1 tbsp of olive oil