Lamb shish kebabs with harissa and pitta bread
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Ingredients
Store Cupboard
- 250g of strong white bread flour
- 3 tsp salt
- 1 1/2 tsp sugar
- 7g of fast-action dried yeast
- 2 tsp tomato purée
- sea salt
- black pepper
Beverages
- 185ml of water
Oils & Vinegars
- 9 tbsp of olive oil, plus extra for oiling the surface
- 2 tsp red wine vinegar
Fruit & Vegetables
- 202g of red chillies, fresh
- 10 garlic cloves
- 100g of piquillo peppers, or roasted and peeled red bell pepper
- 2 onions, cut into chunks
- 1 yellow pepper, cut into cubes
- 1 green pepper, cut into cubes
- red cabbage, shredded
- lettuce
- lemon juice
- jalapeños, or any extra vegetables of your choice
- 2 lemons, juiced