Gluten-free Sicilian ricotta pie
by Victoria Glass
Return to Recipe
Print
Ingredients
Store Cupboard
177g of gluten-free plain flour
1 pinch of salt
301g of caster sugar
4 medium eggs
Dairy
50g of butter, chilled and diced
1 egg, beaten
Cheese
500g of ricotta
Fruit & Vegetables
1 orange, zested
1 lemon, juiced and zested
Spices & Dried Herbs
1 tsp ground cinnamon