Side effect

servings1
5 minutes

Ingredients

Cocktail

  • 40ml of Boulard solage calvados
  • 1/2 lime, chopped into small chunks
  • 20ml of Drambuie
  • 15ml of lemongrass and ginger cordial
  • 2 slices of fresh ginger, chopped
  • 200ml of cider, semi-sweet
  • 1 dash of aromatic bitters
  • crushed ice

Garnish

  • 1 slice of dried apple
  • 1 slice of dried lime
  • 1 handful of fresh mint, small
  • icing sugar for dusting

Method

1
Combine the Calvados, Drambuie, cordial, ginger and bitters in the base of a glass. Add enough ice to come 2/3 of the way up the glass and use a bar spoon to stir thoroughly
2
Top up with a little more crushed ice and fill to the top with the cider. Stir again gently and garnish with the apple, lime, mint and light dusting of icing sugar before serving