Silken tofu ceviche

by Nancy Anne Harbord

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Ingredients

Speciality Ingredients

350g of silken tofu, firm

Fruit & Vegetables

2 limes
1/2 pink grapefruit
3 garlic cloves
1/2 red onion
1 mango, ripe
1 cucumber
125g of radishes
2 red chillies, hot, (I used Bird's eye), or to taste
1 avocado, ripe, peeled and sliced
sweet potato, cooked and sliced, optional

Store Cupboard

1 tsp honey
1 tsp flaky sea salt
popcorn, optional

Salad & Fresh Herbs

125g of samphire
25g of fresh mint
mustard cress
1 romaine lettuce, trimmed, leaves halved

Spices & Dried Herbs

25g of fresh coriander