Simple raspberry sorbet

servings4
15 minutes

Ingredients

  • 1.75g of raspberries
  • caster sugar to taste

Method

1
To make the sorbet, add the raspberries to a fine sieve or chinois and gently press them through using the back of a ladle
  • 1.75kg raspberries
2
When all of the juice has been extracted from the raspberries, add some caster sugar to taste - you won't need to add much if the raspberries are nice and sweet
  • caster sugar to taste
3
Add the raspberry juice to an ice cream maker and churn. Keep in a tub in the freezer until needed