Roasted sirloin of beef with a bone marrow sauce, salsify, mushrooms and red wine shallots


Oils & Vinegars

  • olive oil
  • 1 tbsp of sherry vinegar

Store Cupboard

Spices & Dried Herbs

Speciality Ingredients

  • 3g of xanthan gum


  • 100g of crème fraîche
  • 11g of butter
  • 50ml of double cream
  • 4 tbsp of clarified butter