Daube of venison with quince and chestnuts

Ingredients

Beverages

Salad & Fresh Herbs

Store Cupboard

Oils & Vinegars

  • 75ml of olive oil

Cooking Sauces

  • 2l brown chicken stock

Dairy

  • 10g of clarified butter
  • 50g of unsalted butter
  • 130ml of milk
  • 1 tbsp of double cream