Smoked baby beetroot, mascarpone and tarragon salad
by Marcus Wareing
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Ingredients
Store Cupboard
1 tbsp of Demerara sugar
1/2 tbsp of Lapsang Souchong tea leaves
100g of walnuts
1/2 tsp sea salt
1/2 tsp black pepper, freshly ground
Cereals, Grains & Pasta
1 tbsp of rice, uncooked
Fruit & Vegetables
250g of baby beetroot, cooked and lightly pickled
Dairy
25g of unsalted butter
Oils & Vinegars
8 tbsp of balsamic vinegar
4 tbsp of extra virgin olive oil
Cheese
150g of mascarpone
Salad & Fresh Herbs
1/2 bunch of tarragon