Smoked baby beetroot, mascarpone and tarragon salad
Return to Recipe
Print
Ingredients
Store Cupboard
-
1 tbsp of Demerara sugar
-
1/2 tbsp of Lapsang Souchong tea leaves
Cereals, Grains & Pasta
Fruit & Vegetables
Dairy
-
25g of unsalted butter
Oils & Vinegars
-
8 tbsp of balsamic vinegar
-
4 tbsp of extra virgin olive oil