Smoked burrata with golden beetroot, grains and pickled greengages
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Ingredients
Salad & Fresh Herbs
- mixed salad leaves
Fruit & Vegetables
- 2kg greengage plums
- 2 red chillies, split lengthways
- 2kg golden beetroot
- 1 leek, cut into 3
- 2 medium red onions, peeled and quartered
- 2 carrots, halved
Beverages
- 151.5l water
- 500ml of rice wine, Shaoxing
- 250ml of mirin
- 45ml of yuzu juice
Oils & Vinegars
- 750ml of rice wine vinegar
- 150ml of cider vinegar
- 75ml of Chardonnay vinegar
- olive oil
- 200ml of argan oil
- rapeseed oil
Store Cupboard
- 350g of sugar
- 2 lemongrass sticks, bashed
- salt
- 500g of spelt, soaked in cold water in the fridge overnight
- maldon salt
Spices & Dried Herbs
Cooking Sauces
- 500ml of verjuice
- 125ml of light soy sauce
Cereals, Grains & Pasta
- 100g of buckwheat, soaked in cold water in the fridge overnight