Smoked burrata with golden beetroot, grains and pickled greengages
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Ingredients
Salad & Fresh Herbs
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mixed salad leaves
Fruit & Vegetables
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2kg greengage plums
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2 medium red onions, peeled and quartered
Beverages
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151.5l water
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500ml of rice wine, Shaoxing
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250ml of mirin
Oils & Vinegars
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750ml of rice wine vinegar
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150ml of cider vinegar
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75ml of Chardonnay vinegar
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olive oil
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200ml of argan oil
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rapeseed oil
Store Cupboard
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350g of sugar
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500g of spelt, soaked in cold water in the fridge overnight
Spices & Dried Herbs
Cooking Sauces
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500ml of verjuice
Cereals, Grains & Pasta
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100g of buckwheat, soaked in cold water in the fridge overnight