Pan-fried smoked haddock with black-eyed beans

Ingredients

Store Cupboard

  • 300g of black-eyed beans, soaked in cold water overnight

Speciality Ingredients

  • 150g of dulse, soaked in water for 30 minutes to desalt

Oils & Vinegars

  • 100g of olive oil, plus extra for frying and drizzling

Salad & Fresh Herbs

Spices & Dried Herbs