Smoked salmon mousse with crème fraîche, lime and dill
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Ingredients
Fish & Shellfish
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salmon roe
Dairy
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570ml of cream
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200ml of crème fraîche, full-fat
Fruit & Vegetables
Salad & Fresh Herbs
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10g of dill, finely chopped
Spices & Dried Herbs
Oils & Vinegars
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1 tsp groundnut oil
Store Cupboard
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dill tops