Snow crab, daikon radish, wild garlic and grapefruit jelly

Ingredients

Fish & Shellfish

Store Cupboard

Beverages

  • 945ml of iced water
  • 475ml of grapefruit juice, fresh
  • 60ml of water

Oils & Vinegars

  • 178 tbsp of grapeseed oil
  • 1 tbsp of champagne vinegar
  • olive oil

Dairy

  • 455g of unsalted butter

Salad & Fresh Herbs