Snowball mocktail

PT15M

Share recipe

Ingredients

Metric

Imperial

Snowball mocktail

Syrup

  • 10g of mincemeat
  • 25g of sugar
  • 25ml of water
1
For the syrup, heat together the sugar and water in a pan until the sugar dissolves
  • 25g of sugar
  • 25ml of water
2
Leave to cool a little then pour into a jar. Add the mincemeat and leave to infuse overnight. Then, strain the mixture and reserve the syrup
  • 10g of mincemeat
3
Measure out 10ml of the syrup. Mix with all of the other ingredients until white and frothy
4
Pour into glasses and dust with the cinnamon. Top with some redcurrants and serve
Share recipe