Coconut-pistachio snowballs
- Petit four
- easy
- 12
- 30 minutes
PT30M
These Indian petits fours from Vineet Bhatia are incredibly simple to make and can be served throughout the festive period. Keep any leftover snowballs in an air-tight container for a sweet mid-week treat.
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Ingredients
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Ingredients
- 250g of desiccated coconut
- 6 tbsp of granulated sugar
- 120ml of unsweetened condensed milk
- 50g of pistachio nuts, shelled, peeled, sliced
Method
1
Lightly dry-roast the desiccated coconut in a non-stick frying pan. Transfer to a bowl and cool
- 250g of desiccated coconut
2
Take out 4 tablespoons of the mixture and set aside for coating. Add the sugar, most of the sliced pistachios and condensed milk to the coconut in the bowl and mix to form a smooth dough
- 6 tbsp of granulated sugar
- 120ml of unsweetened condensed milk
- 50g of pistachio nut
3
Shape into balls approximately 8mm in diameter. Roll these in the reserved coconut and press a piece of pistachio onto each one
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Coconut-pistachio snowballs
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