These Indian petits fours from Vineet Bhatia are incredibly simple to make and can be served throughout the festive period. Keep any leftover snowballs in an air-tight container for a sweet mid-week treat.
Take out 4 tablespoons of the mixture and set aside for coating. Add the sugar, most of the sliced pistachios and condensed milk to the coconut in the bowl and mix to form a smooth dough
While Vineet Bhatia has borrowed from European traditions to plate up his food, the manner and matter of his dishes are unmistakably those of India, handled with immense sophistication and personal panache.
