30 minutes


  • 150g of chickpea flour
  • 5g of fine sea salt
  • 30g of extra virgin olive oil
  • 300g of warm water
  • freshly ground black pepper, to taste
  • 1 tbsp of oregano, thyme or rosemary (use fresh herbs for this), chopped
  • light olive oil, for greasing the pan


Combine the flour with the salt in a mixing bowl
Add the oil and water and mix well, then add the pepper and herbs and leave to rest for 15 minutes
Meanwhile lightly grease a frying pan with olive oil and heat it up, then ladle in some of the mixture and swirl it around so that it is spread evenly over the base of the pan in a thin layer, like a crêpe
Cook for about 1–2 minutes on each side until lightly coloured and repeat with the rest of the mixture