Soda bread with foie gras, red grapes and ginger

Ingredients

Store Cupboard

Cereals, Grains & Pasta

  • 150g of wheatgerm
  • 150g of bran

Dairy

  • 500ml of buttermilk
  • 50g of butter, melted

Speciality Ingredients

Beverages

Fruit & Vegetables

Oils & Vinegars

  • sunflower oil