Cannellini bean herb salad with caper and sultana dressing
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Ingredients
Store Cupboard
- 200g of dried cannellini beans
- 2 1/2 tbsp of sea salt
- 3 tbsp of nonpareille capers
- 3 tbsp of sultanas
Beverages
- 500g of water
Salad & Fresh Herbs
Fruit & Vegetables
Oils & Vinegars
- 3 tbsp of olive oil
- 2 tbsp of sherry vinegar