Sous vide chicken crown with Comté cheese gnocchi, girolle mushrooms and sauce Vin Jaune

Ingredients

Dairy

Store Cupboard

  • 80g of 00 flour
  • plain flour, for dusting
  • 200ml of chicken stock

Cheese

  • 50g of Comté cheese, grated

Alcohol

  • 250ml of vin jaune