Sous vide Cuban-style pulled pork with mango and pineapple salsa

Ingredients

Spices & Dried Herbs

Store Cupboard

Beverages

  • 25ml of dry sherry
  • 250ml of water, lukewarm

Oils & Vinegars

  • 2 tbsp of olive oil
  • 1 tbsp of extra virgin olive oil
  • 80ml of corn oil

Bakery

  • 1 tsp baking powder

Dairy

  • 50ml of sour cream

Cooking Sauces