Black figs in rough puff pastry with fig leaf ice cream

Ingredients

Store Cupboard

Dairy

  • 500g of unsalted butter, chilled
  • 600ml of double cream
  • 300ml of full-fat milk

Beverages

Oils & Vinegars

  • 1/2 tbsp of white wine vinegar

Salad & Fresh Herbs

Delicatessen

  • 150ml of stock syrup