Sous vide lamb neck fillet with mango salsa and dhal

by Phil Fanning
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Ingredients

Fresh Meat

Dairy

Oils & Vinegars

  • 2 tbsp of vegetable oil

Store Cupboard

Spices & Dried Herbs

Fruit & Vegetables

Cereals, Grains & Pasta

  • 300g of yellow split peas

Salad & Fresh Herbs