Sous vide pork shoulder with hispi cabbage and apples

Ingredients

Store Cupboard

Beverages

  • 400ml of white wine
  • 250ml of water

Salad & Fresh Herbs

Speciality Ingredients

  • 1.2g of xanthan gum

Oils & Vinegars

  • 1 tsp Chardonnay vinegar
  • 10ml of white wine vinegar
  • 25ml of olive oil
  • 1 tsp cider vinegar

Dairy

  • 200ml of milk