Sous vide turkey breast, red cabbage, pear tarte Tatin, Gorgonzola, chestnut

Ingredients

Dairy

  • 70g of butter

Oils & Vinegars

  • 1 tsp olive oil

Store Cupboard

  • 20g of caster sugar
  • 1/2 vanilla pod, seeds scraped out
  • puff pastry, two circles ready rolled, about 10cm in diameter

Speciality Ingredients