Southern-fried chicken bao with creamed corn and hot sauce

Ingredients

Oils & Vinegars

  • 17l vegetable oil, for deep-frying

Spices & Dried Herbs

Store Cupboard

Dairy

  • 250ml of buttermilk
  • 1 egg
  • 160ml of whole milk, luke warm
  • 100ml of double cream

Bakery

  • 1/2 tsp baking powder

Cooking Sauces

  • hot sauce