Southern green beans
by The Kitchen with Great British Chefs
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Ingredients
Oils & Vinegars
1 tbsp of olive oil
Fruit & Vegetables
1 onion, finely diced
2 garlic cloves, minced
300g of green beans
200g of new potatoes, halved or quartered if large
Fresh Meat
200g of smoked streaky bacon, sliced into 1cm pieces
Store Cupboard
700ml of chicken stock
salt to season
black pepper to season