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This soy-pickled quail's eggs recipe from Pollyanna Coupland makes a pickled egg with a difference. Sweet and aromatic rice wine vinegar, mirin and soy sauce make the perfect blend of Japanese flavours for these tiny eggs.
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Pollyanna is a recipe developer at Great British Chefs and one-half of creative supper club Pickled Plates.
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Soy-pickled quail eggs
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