Chicken with rice, sherry and sweety drop peppers

Ingredients

Oils & Vinegars

  • oil, for shallow frying
  • 4 tbsp of olive oil

Beverages

  • 1.5l water, just boiled from the kettle
  • 250g of dry sherry

Salad & Fresh Herbs

Cereals, Grains & Pasta

Store Cupboard