This classic Spanish tortilla recipe from Barrafina head chef Angel Zapata Martin will give you a perfect version of this iconic tapas dish. You're looking for a harmonious blend of flavours and ingredients with a slightly gooey centre and beautifully golden exterior.
Add a dash of oil to a pan and place over a very low heat. Add the potatoes and onions, mix well then add the egg slowly until you get a nice creamy consistency. Allow the mixture to rest until the potato has absorbed some of the egg mixture
olive oil
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Add a small amount of olive oil to a small tortilla pan and place over a medium heat. Add the tortilla mixture to the pan and cook until golden on the underside. Flip over carefully and cook the other side until it is light brown in colour. The inside should remain slightly runny
