Spiced caramel tart

Ingredients

Store Cupboard

  • 300g of flour, plus extra for dusting
  • 100g of sugar
  • 2 egg yolks, for egg wash
  • 60g of caster sugar
  • 1 vanilla pod, split and seeds scraped
  • icing sugar

Dairy

  • 200g of butter
  • 250ml of cream

Spices & Dried Herbs

Speciality Ingredients

  • 1 sheet of gelatine, (2g)