Spiced cranberry and redcurrant sauce

Spiced cranberry sauce recipe

PT40M

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1
Add the cranberries, honey, brown sugar, cassia bark, cloves, ginger, water, orange zest and vinegar to a saucepan and bring to the boil
2
Cover the pan and simmer, stirring occasionally, for 30 minutes, or until the berries have burst and the mixture is thickened
3
Transfer the sauce to a bowl and allow to cool to room temperature before serving. Alternatively, decant into warm sterilised jars, place the lids on and cool before storing in a cool, dry place
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