Mini spiced cupcakes with cream cheese frosting

Ingredients

Store Cupboard

  • 95g of self-raising flour
  • 30g of plain flour
  • 125g of caster sugar
  • 1 vanilla pod, seeds only
  • 2 eggs
  • 200g of icing sugar, sifted

Dairy

  • 175g of unsalted butter
  • 90ml of milk
  • 175g of low fat cream cheese