John Dory with clams, apple and curry
by Nathan Outlaw
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Ingredients
Fish & Shellfish
2 John Dory fillets, 600g each
1000g of clams, live
1000g of frozen prawns in their shells
Beverages
100ml of dry white wine
Spices & Dried Herbs
3 tsp curry powder
Fruit & Vegetables
12 tenderstem broccoli stems
2 small onions, finely chopped
2 leeks, sliced
8 garlic cloves, crushed
2 apples, peeled, sliced and deseeded
8 tomatoes, ripe, chopped
1 onion, peeled and chopped
2 carrots, peeled and chopped
1 orange, zested and juice
Oils & Vinegars
52ml of olive oil
oil
Store Cupboard
salt
500ml of fish stock
Dairy
50g of unsalted butter