John Dory with clams, apple and curry

by Nathan Outlaw
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Ingredients

Fish & Shellfish

Beverages

  • 100ml of dry white wine

Spices & Dried Herbs

  • 3 tsp curry powder

Fruit & Vegetables

Oils & Vinegars

  • 52ml of olive oil
  • oil

Store Cupboard

Dairy

  • 50g of unsalted butter