Rose and chai spiced pistachio pudding

Ingredients

Store Cupboard

  • 102g of pistachio nuts
  • 50g of caster sugar
  • 2 tsp cornflour
  • 3 tbsp of fine semolina
  • 1 tsp vanilla extract
  • dried rose petals

Beverages

  • 1 tsp rose water

Dairy

  • 2 tsp butter
  • 500ml of whole milk
  • 2 tbsp of whipping cream, optional