Green Tabasco and coriander butter roasted poussin
by Louise Robinson
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Ingredients
Fresh Meat
4 poussin, free range
Dairy
80g of unsalted butter, softened
Salad & Fresh Herbs
1 bunch of coriander, finely chopped
salad leaves, to serve
Fruit & Vegetables
2 spring onions, finely chopped
Cooking Sauces
57ml of Tabasco green
Oils & Vinegars
60ml of extra virgin olive oil, plus extra for drizzling
Store Cupboard
50g of pine nuts, lightly toasted and roughly chopped
sea salt
pepper