Spinach and porcini risotto

by Anna Tobias
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Ingredients

Store Cupboard

  • 400g of carnaroli risotto rice
  • 1l chicken stock, or vegetable stock
  • salt
  • pepper

Fruit & Vegetables

Salad & Fresh Herbs

Delicatessen

Beverages

  • 300ml of white wine

Dairy

  • 200g of unsalted butter

Cheese