Spaghetti Piemontesi

PT30M

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Ingredients

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1
In a thick bottomed pan melt half of the butter, add the onions and garlic and cook for about one minute.
2
Remove the stalks from the spinach and add to the onions and garlic, stir well before adding the sage. Season with nutmeg and a little salt and pepper.
3
Cook until the spinach is well wilted about 1-2 minutes and remove from the heat. Drain well to remove the water and place in a food processor and puree.
4
Meanwhile cook the spaghetti in plenty of boiling salted water until cooked but still firm, drain, stir in the remaining butter and check the seasoning.
5
Stir in the spinach and serve immediately with plenty of grated parmesan
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