Brussels sprout risotto with crispy sage

Ingredients

Dairy

  • 140g of butter

Fruit & Vegetables

Spices & Dried Herbs

Oils & Vinegars

  • 1 tbsp of vegetable oil

Store Cupboard

  • 300g of carnaroli risotto rice, or arborio rice
  • 600ml of stock, chicken or vegetable depending on preference, warmed in a pan

Beverages

  • 200ml of white wine