Squid and 'nduja agnolotti with chorizo and cider broth
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Ingredients
Fish & Shellfish
Delicatessen
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45g of olive pomace oil
Store Cupboard
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375g of 00 flour, plus extra for dusting
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50g of chicken stock
Fruit & Vegetables
Beverages
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100g of white wine
Cooking Sauces
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500g of white chicken stock
Spices & Dried Herbs
Oils & Vinegars
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10g of sherry vinegar
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9g of olive oil
Speciality Ingredients
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0.2g of xanthan gum
Dairy
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9g of whole milk