Squid salad with 'nduja and crème fraîche

Ingredients

Fish & Shellfish

Store Cupboard

Delicatessen

Oils & Vinegars

  • olive oil
  • 25ml of Chardonnay vinegar
  • 75ml of extra virgin olive oil

Bakery

  • 2 slices of sourdough bread

Dairy

  • 200g of crème fraîche