Sriracha grilled king prawns with mango salsa
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8
30 minutes
Ingredients
Grilled prawns
- 24 king prawns, raw, heads on
- 3 tbsp of chilli sauce, Sriracha
- 1 lemon, zested
- 1 tbsp of chilli flakes, red (optional)
- sea salt
- black pepper
Mango salsa
- 3 mangoes
- 1 tbsp of fresh ginger, grated
- 1 red onion, finely chopped
- 2 limes, juiced
- 2 tomatoes, deseeded and finely chopped
- 2 tbsp of coriander, finely chopped
- 4 tbsp of pomegranate seeds
- sea salt
- black pepper
Method
1
To prepare the prawns, bring a saucepan of lightly salted water to the boil. Blanch the prawns for 30 seconds, drain and cool in iced water. Remove the heads, peel and de-vein, and place them on a chopping board
2
Brush with Sriracha sauce and season with black pepper and extra chilli flakes (optional)
3
Heat a large griddle pan over a medium-high heat. Grill the prawns for 1 minute on each side, then remove from the pan and allow to cool slightly
4
In the meantime, prepare the mango salsa. Peel and finely dice the mango, place in a bowl and add the red onion, pomegranate, tomatoes, ginger, lime juice and coriander
5
Season with salt and pepper to taste and use metal pastry rings to create neat rounds on serving plates
6
Top with the Sriracha grilled king prawns and sprinkle with lemon zest and chopped coriander. Serve immediately, enjoy!